Croissants
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Medialunas
The best croissant you've ever had
Argentinean twist on a French tradition that will blow your mind.
You're the Baker
Place frozen medialunas on an oven tray lined with baking paper.
Allow them to thaw at room temperature for around 60-90 minutes.
Bake at 350°F for 15 to 20 minutes or until they are evenly golden.
Remove from oven and apply a light layer of glaze with a brush while medialunas are still hot.
Enjoy and thank Leni for making us do this 🙂
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