I’m Marian, born and raised in Patagonia, Argentina, where food is more than nourishment—it’s connection, culture, and celebration. Growing up, I watched my family cook with care and passion, sharing recipes passed down through generations. Those early experiences sparked my love for cooking and a dream to share Argentine flavors with the world.

After years of traveling and living abroad, I realized how much I missed the tastes of home. That’s how Gaucho Ways was born: a small business dedicated to bringing authentic Argentine empanadas, alfajores, and sauces to every table. Each product is handmade, crafted with fresh ingredients, and rooted in tradition, but also made to delight today’s home cooks and food lovers.

Through Gaucho Ways, I’m not just selling food—I’m sharing a piece of my heritage, one bite at a time.

¡Gracias de corazón!