local catering available
local catering available
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Our Menu
Our Caprese Italian-Style Empanadas are filled with fresh mozzarella, ripe tomatoes, and basil, wrapped in our flaky handmade dough and baked to golden perfection. A bright, comforting empanada inspired by classic Italian flavors
Our Meat-Free Breakfast Empanadas are filled with fluffy eggs, melted cheese, and lightly seasoned onions, wrapped in our flaky handmade dough and baked to golden perfection. A comforting, satisfying vegetarian breakfast option.
Did someone say ¨Raise and Shine¨?. Our Breakfast Empanadas with Sausage are filled with savory sausage, eggs, and melted mozzarella, wrapped in our flaky handmade dough and baked to golden perfection. A hearty, comforting way to start the day.
Our Alfajores de Dulce de Leche are traditional Argentine cookies made with two tender, buttery cookies sandwiched with rich, creamy dulce de leche and lightly dusted with powdered sugar. Sweet, soft, and irresistible.
Beef
Breakfast Style no meat
Breakfast Style with Sausage
HAM & CHEESE
Spinach & Mozzarella
Dry Chimichurri
mini empanadas / min order 2 dozen
Fresh Chimichurri
Alfajores Con Dulce De Leche
Consultation Form
COOKING INSTRUCTIONS
1. Preheat Airfryer to 350°F
2. Place frozen empanadas on a sheet pan and place it in the oven.
3. Heat from frozen in the oven for 8 to 10 minutes.
4. Carefully remove from the oven as the product will be hot. Serve and enjoy!
Place frozen medialunas on an oven tray lined with baking paper.
Allow them to thaw at room temperature for around 60-90 minutes.
Bake at 350°F for 15 to 20 minutes or until they are evenly golden.
Remove from oven and apply a light layer of glaze with a brush while medialunas are still hot.
Enjoy and thank Leni for making us do this 🙂